5 sections of fresh cut local fruit. These trays are prepared with fresh cut, in season, ready to eat assorted fruit. The trays have deep individual bowls to keep the fruit or juices from running into the next bowl. They are also fitted with lid for ease of transportation and proper storage. This item must be kept refrigerated to maintain the longevity and food safety of the product. the small is designed to serve 5-7 people and the large is intended to serve 10-12 people.
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